The substance, derived from fermented apples, has been explored as a potential remedy for the painful and unsightly lesions caused by the herpes simplex virus type 1. These outbreaks, often appearing on or around the lips, are a common viral infection, leading individuals to seek various treatment options for symptom relief. The acidic nature of the fermented liquid is the core of its proposed use, theoretically disrupting the viral activity or promoting skin healing.
Throughout history, folk medicine has frequently utilized natural substances, and this tangy liquid is no exception. Its potential benefits lie in its antimicrobial properties and its ability to adjust the pH balance of the skin. Proponents suggest it could help reduce inflammation, control secondary bacterial infections, and expedite the overall healing process associated with the viral outbreaks. However, rigorous scientific evidence supporting these claims is still limited.
