Whether these small rodents should consume the central portion of an apple following fruit consumption is a frequently asked question by owners. The core includes the seeds and the remaining fruit surrounding them. The suitability of this portion of the fruit for guinea pig consumption requires careful consideration due to potential health implications.
The nutritional value of the fruit itself is generally understood. Apples provide Vitamin C, an essential nutrient for these animals, which they cannot produce themselves. However, the seeds within the core contain amygdalin, a compound that can release cyanide when ingested. While the amount of cyanide in a few apple seeds is unlikely to be immediately fatal, the potential for cumulative toxicity over time raises concerns. Furthermore, the core’s fibrous texture may pose a choking hazard, especially for younger or smaller guinea pigs.
