The combination of spiced apple cider and cinnamon-flavored whisky creates a beverage often enjoyed during autumn and winter. It typically involves heating apple cider and then incorporating a specific brand of cinnamon whisky. Variations exist, often including additional spices or garnishes.
This particular blend is appreciated for its warming qualities and seasonal flavor profile, making it a popular choice for gatherings and celebrations. Historically, the combination of fruit-based beverages and spirits has been a common practice to enhance flavor and warmth, especially in colder climates. The availability of commercial cinnamon whisky has contributed to the increased adoption of this specific drink formulation.