The beverage in question, often found within the refrigerated sections of the specified grocery chain, is a non-alcoholic drink made from apples. This product generally undergoes a filtering process, distinguishing it from apple juice. Examples include varieties that may be pasteurized or contain added spices for enhanced flavor profiles.
Consumption of this product can provide a source of vitamin C and contribute to hydration. The historical context reveals its deep roots in autumn traditions, often associated with harvest festivals and seasonal consumption patterns. Its availability within a familiar grocery store chain makes it readily accessible to consumers.