A combination of fermented apple juice, a vibrant yellow spice, and a citrus fruit, creates a blend often consumed for perceived health-promoting properties. Each component contributes unique characteristics: the first, acetic acid; the second, curcumin; and the third, Vitamin C and citric acid.
Historically, each ingredient has been used individually for various applications. The fermented apple juice has been employed as a cleansing agent and digestive aid. The spice has a long tradition in Ayurvedic medicine, recognized for its potential anti-inflammatory effects. The citrus fruit has been prized for its antioxidant properties. The confluence of these elements is believed by some to offer a synergistic effect, though rigorous scientific consensus is still developing.